A typical dish of Latin American culinary tradition, tamales are wraps with a corn-based dough and filled with ingredients like vegetables, or fruit, and they can be both sweet or savory according to your needs. With their ancient and fascinating history, they’re easy to prepare and rich in taste: what are the necessary must-haves for their preparation?

Here are the can’t-miss ingredients proposed by Don Josè Alimentaria, the company based in Vicenza focused on the importation of typical Mexican products and the production of handmade tortillas that targets both individual consumers and public sectors, both in-person and online.

MASECA

White corn flour used to make tortillas, tamales, enchiladas, pupusas, atoles and other dishes from Mexico
and South America.

BLUE MASECA

Blue corn flour used in the preparation of tortillas, tamales, enchiladas, pupusas, atoles and other Mexican and South American dishes.

HOJAS PARA LOS TAMALES

Dried leaves of corn for the preparation of Mexican tamales. Available based on availability.

GLUTEN FREE TORTILLAS

Gluten-free corn tortillas of 15cm.