TAJIN

“Tajín is a way of life,” explained the Los Angeles Times.

It is created from a mix of dried and chopped chiles (árbol, guajillo and pasilla), dehydrated lime and salt.

• Use it on pork chops to give a touch of uniqueness to the usual BBQ.
• Perfect with grilled chicken breast, making its juice taste just extraordinary.
• Use it on Tacos, sprinkled on top with sour cream.
• It is perfect to use as a decoration of cocktails, and to give contrast to the flavor of cocktails such as Margaritas.
• It is simply delicious on guacamole and mango.

Available in 400 g format.